Cream together:
5oz/142 gms butter
1 egg
1 cup sugar (I use castor sugar)
1 tablespoon golden syrup
Then add:
2 cups self-raising flour
2 teaspoons ground ginger
1 teaspoon bi-carb soda
Roll into walnut sized balls (I flatten them slightly). Dip tops in sugar. Arrange on greased (I use olive oil) baking trays (sugar side up), leaving room for spreading.
Bake in 180C (I think that is about 350'F) oven for about 20 minutes.
Enjoy, but be warned...they are addictive!!
Oooo! That sounds wonderful!
ReplyDeleteThank you Lynda - I will try these out very soon :)
ReplyDeleteBlessings,
Bean
Hi ladies - we finished the last of the biscuits off with our after church cuppa today :o)
ReplyDeleteI made the cookies on Sunday, they were good, and yes I can confirm that they are addictive :)
ReplyDeleteI can say without a doubt that these are great! The recipe was a hit, Thanks Lynda
ReplyDeleteHi Bean and Sharm - glad you enjoyed the cookies! I try not to make them unless I am taking them somewhere to share with others, because if they stay here...I eat them all!!
ReplyDeleteProbably not the healthiest thing to do :o)