Here's the recipe!
Honey Almond Cakes
150g soft butter
1/3 cup raw sugar
1/3 cup honey
3 beaten eggs
zest of a lemon
200 g almond meal
75g self raising flour
Cream butter and sugar. Stir through honey and beaten eggs. Fold through lemon zest, almond meal and flour. Divide into muffin trays. Bake 180'C for approx. 20 minutes.
It's that easy!!
Knitting red mittens to keep my hands warm on my early morning walks. Have some little gel Pocket Hand Warmers to put in them too :))
And reading White Garden by Stephanie Barron. It's really good!!
Also browsing The Simple Things magazine from the UK.
And just because...
(back cover of The Simple Things mag)
It being winter here now...I've changed my photo at the top of blog...and also right side bar.
Bet you can't tell I have a thing about fog...and trees :)))
Also linking this post with Ginny's Yarn Along.
Wild and windy here today...love it!!!
xx
