Thursday, August 3, 2017

Eat your greens

Made this the other day...

Fry up chopped onion, garlic, bacon (optional) and grated ginger in a little olive oil till onion is soft.

Add  sliced mushrooms, brussel sprouts and broccoli (or any greens that you have).

A 'dash' of cumin, coriander, cardamom or whatever takes your fancy.

Steam/saute till vegies just soft.

Sprinkle with lots of chopped parsley (fresh chopped coriander is nice too but I didn't have any), ground black pepper.


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