Thursday, December 16, 2010


this morning I got back into my bread making. Not your typical loaf of bread, but Irish Soda bread. Here are some of the ingredients I used:

and here is the bread. It usually rises more than this, but the mixture was a bit wetter this time. It's a very heavy, dense loaf...just the way I like it! I had some warm from the oven, spread with butter and honey, and a cup of tea :o)

If anyone is interested I can post the recipe.


  1. I love sodabread!!! With butter and dutch cheese or with a double portion of butter and apricotjam. But I never made it myself. They say you need a lot of practice before you are able to produce a real good sodabread. And what am I going to do with all the bad ones? But maybe.... your recipe?
    Vera M.v.J.

  2. Hi Hayley - yes, it tastes good too! I had some toasted this morning...even better!!

    Hi Vera - will get the recipe on for you. I've never had a bad loaf. They are always different, but never inedible :o)