tag:blogger.com,1999:blog-2967502976418632583.post715267950468603414..comments2024-03-16T14:27:27.968+11:00Comments on Lynda by the river: Thursday on FridayLyndahttp://www.blogger.com/profile/05372513528828334944noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2967502976418632583.post-2252650262503577662017-08-30T14:53:36.026+10:002017-08-30T14:53:36.026+10:00I didn't know either...until I read the label ...I didn't know either...until I read the label :) Guess it pays to read labels!<br /><br />I don't think I even used the worchestershire (can't remember now), and I didn't use smoked paprika (didn't have any) and instead of vegetable stock I used a tomato based stock/sauce (that I'd made and had in freezer from my garden tomaotes). I don't usually stick to recipes, but just use them as a base guide and work with whatever ingredients I have.<br /><br />Sorry...gave up on the book. I'm sure it's very good, but I wasn't in the right frame of mind to read it at the moment :) xxLyndahttps://www.blogger.com/profile/05372513528828334944noreply@blogger.comtag:blogger.com,1999:blog-2967502976418632583.post-43635383413017511472017-08-30T11:17:42.534+10:002017-08-30T11:17:42.534+10:00I did not know that worcestershire sauce was made ...I did not know that worcestershire sauce was made with anchovies! I doesn't matter to me, I suppose, but I would have liked to know it. Good luck with the book! :DLisahttps://www.blogger.com/profile/12503930255842185609noreply@blogger.com